Cindy Wolf?s Charleston is Baltimore ?s signature restaurant. Together with her husband Tony Foreman, Chef Cindy Wolf offers an exquisite dining experience in newly redesigned surroundings at Baltimore ?s burgeoning Harbor East.

Described by Zagat as ?culinary heaven?, Cindy Wolf?s Charleston puts the emphasis on personal choice and personal service. Chef Wolf has evolved her own style of cooking reflecting the influence of her travels and culinary experiences. Most recently Chef has been nominated as the James Beard Foundation's Best Chef in the Mid-Atlantic region for 2006.

Improvisational dining is the concept at the heart of the menu format which balances heavy and light preparations and allows each guest to dine according to their own preferences. Charleston offers a list of more than 600 bottles ? which can be enjoyed in accompaniment to dinner or savored in the lounge, where there is a large selection served by the glass. Charleston's décor reflects Cindy?s own taste taking simple natural tones and echoes of the jazz era mixed with Southern grace.